Other renowned delicacies from Maharashtra include Ragda Pattice, Misal Pav, Kolhapuri Chicken, Bharli Vangi (stuffed eggplant), and Thalipeeth.
A Taste of Tradition
Experience the Delightful World of Maharashtrian Sweets
Savor the flavorful offerings of traditional Maharashtrian desserts that are bound to tantalize your palate. Each sweet from Puran Poli to Basundi is a celebration of rich culture and tastes. Discover these delightful treats that brighten any festivity!
Sweet Experience
Maharashtrian sweets offer a unique journey through flavors and heritage, promising satisfaction with every bite.
Irresistible Flavors
From the richness of Kheer to the warmth of Modak, each dessert reveals a story of joy and culinary tradition.
Special Maharashtra Tadka
Don’t Miss The Special Taste
Maharashtrain thali or a platter has an array of delicious dishes from Marathi cuisine. It is a filling and satisfying meal.
In Maharashtra, there is a specific way of arranging a thali or a specific place where the food is served. At the top of the plate, at 12 o’clock is salt and all the condiments, snacks and salads are served on the left side of the plate. Right next to salt in anticlockwise direction is a piece of lime, chutney, pickle, snack and papad. Vertically (top down), right below salt is variety of rices and at the bottom of the plate at 6’ o’clock is poli/roti/flatbread. All the curries and dals are place on the right side of salt.
Maharashtrian Thali consists of traditionally prepared dishes from the state of Maharashtra. A typical Vegetarian Menu features koshimbir, Aamti or varan, Roti made with different flours, Vegetables, Lentils, Pickles and other condiments, Drinks and sweets.
